2 Course €22.00pp, 3 Course €25.50pp, 4 Course €27.50ppSoup of the Day (V)(GF without Bread)
Served with Fresh Brown Soda Bread. 1.9.
Crispy Chicken Wings Blue Cheese Mayo, Hot Louisiana Sauce. 184.108.40.206.
Deep Fried Goats Cheese Roasted Red Peppers, Sun Kissed Tomatoes, Basil Pesto, Fresh Rocket, Blood Orange Vinaigrette. 220.127.116.11.
Slaney Valley Lamb Shank(GF) Creamy Mash, Selection of Vegetables, Red Wine Gravy. 18.104.22.168.
Pan Roast Chicken Supreme(GF) Sauteed Wild Mushrooms, Fresh Potato Gnocchi, Baby Spinach, Dijon Cream Reduction. 22.214.171.124.10.12.
Fillet of Fresh Salmon(GF) Creamy Mash, Champagne Saffron Veloute, King Prawns, Asparagus Spears. 126.96.36.199.9.12.
Tagliatelle (V) Black Olive Tapenade, Roasted Red Peppers, Tomato Tapenade,Baby Spinach, Oven roasted Tomatoes, Basil Pesto Parmesan Shavings. 188.8.131.52.
Sirloin Steak(GF) 12oz of Prime Hereford Beef (€3.50 supplement)Snickers Cheesecake
Vanilla Ice Cream, Toffee Sauce. 184.108.40.206.12.Knickerbrocker Glory 7.8. Sticky Toffee Pudding
Vanilla Ice Cream, Toffee Sauce. 1.3.7.
"Couldn't fault this restaurant at all. Have been there on many occasions , fine food , reasonably priced and of course the setting , by the lake , first class." J.Sheehan
"Overlooking the lake it's a gorgeous location for a bar/restaurant. I've eaten here on a number of occasions and every time the food has been delicious. Great value and good service, would highly recommend" Susan H
"Great food in a beautiful location right on the lake. Prices are reasonable and a good selection available. Staff are very friendly and helpful." Ciara R